〔会议〕食品安全风险交流中美研讨会议程
食品安全风险交流中美研讨会议程
Agenda for Sino-U.S. Workshop on Food Safety Risk Communication
会议地点：京仪大酒店二层第六会议室
Workshop Location: Conference Hall No. 6, the second floor of Jingyi Hotel
| May 13th, 2014
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| 08:30-08:40
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开幕式
Opening Ceremony
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○ 主持人/ Moderator
高秦伟（中央财经大学法学院教授，食品药品法研究中心主任）
Gao Qinwei, Professor, Law School of Central University of Finance and Economics; Director, Food and Drug Law Center
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| 08:30-08:34
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○ 实务代表致辞/Speech by CFDA Representative
王 红 （中国国家食品药品监督管理总局食品安监管三司专员）
Wang Hong, Commissioner, Department of Food Safety Supervision III, China Food and Drug Administration
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| 08:34-08:37
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○ 美方代表致辞/ Speech by the U.S. Representative
贺诗礼（美国耶鲁大学法学院中国法律中心执行主任）
Jamie P. Horsley, Executive Director, China Law Center, Yale Law School, U.S.A.
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| 08:37-08:40
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○ 院方代表致辞/Speech by the CUFE Law School Representative
尹 飞 （中央财经大学法学院副院长、教授）
Yin Fei, Vice Dean, Professor, Law School of Central University of Finance and Economics
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| 08:40-11:00
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第一单元：食品安全风险交流制度的构建
Section 1 Construction of the Food Safety Risk Communication System
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○ 主持人/ Moderator
郭丽霞（国家食品安全风险评估中心风险交流部主任）
Guo Lixia, Director, Risk Communication Division of China National Food Safety Risk Assessment Center
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| 08:40-09:00
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○ 报告主题：中国食品安全风险交流及其实践
Topic: Food Safety Risk Communication and Its Practice in China
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报告人：李 宁（中国国家食品安全风险评估中心副主任）
Li Ning, Deputy director , China National Food Safety Risk Assessment Center
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| 09:00-09:45
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○ 报告主题：食品监管中风险评估和风险交流之间的联系
Topic: The Bond Between Risk Assessment and Risk Communication in Food Regulation
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报告人：彼得・哈特（美国哈佛大学法学院教授、科文顿・柏灵律师事务所高级顾问）
Peter Hutt, Professor, Harvard Law School; Senior Consultant, Covington and Burling LLP
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| 09:45-10:05
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○ 报告主题：风险交流与专家可信度
Topic: Risk Communication and Credibility of Experts
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报告人：沈 岿（北京大学法学院副院长、教授）
Shen Kui, Vice Dean, Professor, Law School, Peking University
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| 10:05-10:35
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○ 报告主题：FDA规划办公室的风险交流处简介
Topic: An Overview: FDA Office of Planning Risk Communication Staff
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报告人：李吉孙（美国食品药品监督管理局风险交流部主任）
Ji Sun Lee, Director, Department of Risk Communication, the U.S. Food and Drug Administration
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| 10:35-11:05
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○ 自由讨论及回应 Open Discussion
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| 11:05-11:15
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○ 茶 歇 Tea Break
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| 11:15-12:45
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第二单元：专家角色与风险交流
Section 2 Expert’s Role and Risk Communication
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○ 主持人/ Moderator
沈 岿（北京大学法学院副院长、教授）
Shen Kui, Vice Dean, Professor, Law School, Peking University
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| 11:15-11:35
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○ 报告主题：地方监管部门食品安全风险交流探讨
Topic: Food Safety Risk Communication for Local Regulatory Agency
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报告人：魏婷昱（陕西省食品药品监督管理局协调与应急处处长）
Wei Tingyu, Director, Coordination and Emergency Department, Food and Drug Administration of Shanxi Province
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| 11:35-11:55
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○ 报告主题：食品安全风险交流中“人本主义”的思考
Topic: On Humanism During the Communication on Food Safety Risk
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报告人：李金波 （吉林省食品药品监督管理局督查指导处处长）
Li Jinbo, Director, Division of Supervision and guidance, Jilin Food and Drug Administration
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| 11:55-12:10
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○ 报告主题：台湾食品安全风险交流制度
Topic: Food Safety Risk Communication System in Taiwan
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报告人：张永明（中国台湾高雄大学法学院教授）
Chang Yongming, Professor, Law School, National University of Kaohsiung, Taiwan
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| 12:10-12:30
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○ 自由讨论及回应 Open Discussion
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| 12:30-13:30
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○ 午 餐 Lunch
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| 13:40-15:50
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第三单元：公众认知与风险交流
Section 3 Public Perception and Risk Communication
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○ 主持人/ Moderator
吴清纯（北京市食品药品监督管理局风险监测处处长）
Wu Qingchun, Director, Department of Risk Monitoring, Beijing Food and Drug Administration
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| 13:40-14:10
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○ 报告主题：食品风险交流的原则
Topic: Food Risk Communication Principles
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报告人：威廉・哈尔曼（美国食品药品监督管理局风险交流咨询员会主席，罗格斯大学食品政策研究所主任、教授）
William Hallman, President, the U.S. Food and Drug Administration Risk Communication Advisory Committee; Director, Professor, Food Policy Institute at Rutgers University
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| 14:10-14:30
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○ 报告主题：倒U型曲线：重复信息与风险认知
Topic: Inverted U-shaped Curve: Duplication of Information and Risk Perception
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报告人：谢晓非（北京大学心理学系教授）
Xie Xiaofei, Professor, Department of Psychology ,Peking University
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| 14:30-14:50
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○ 报告主题：科学逻辑与公众逻辑
Topic: Scientific Logic and Public Logic
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报告人：钟 凯（中国国家食品安全评估中心风险交流部副主任）
Zhong Kai, Deputy director, Risk Communication Department, China National Food Safety Risk Assessment Center
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| 14:50-15:10
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○ 报告主题：风险交流：培育公众食品安全风险文化
Topic: Risk Communication: Cultivating Public Food Safety Risk Culture
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报告人：刘 鹏（中国人民大学公共管理学院副教授）
Liu Pen, g, Associate Professor, Scho, ol of Public Administration and Policy, Renmin University
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| 15:10-15:25
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○ 报告主题：消费者的风险管理与食品安全风险交流的目的和方式
Topic: Consumer’s Risk Management and Food Safety Risk Communication Aim and Method
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报告人：龚刚强 （北京农学院法律系副教授）
Gong Gangqiang, Associate Professor, Law Department, Beijing University of Agriculture
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| 15:25-15:55
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○ 自由讨论及回应 Open Discussion
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| 15:55-16:10
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○ 茶 歇 Tea Break
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| 16:10-18:00
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第四单元：媒体角色与风险交流
Section 4 The Role of Media and Risk Communication
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○ 主持人/ Moderator
李 涛 （中国食品安全报主编）
Li Tao, Chief Executive, China Food Safety News
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| 16:10-16:30
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○ 报告主题：新媒体时代舆论工作的新思路
Topic: New Idea for Public Opinion Work in New Media era
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报告人：黄 河（中国人民大学新闻学院教授）
Huang He, Professor, School of Journalism and Communication, Renmin University of China
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| 16:30-16:50
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○ 报告主题：做一个积极的建设者－－食品安全报道的媒体责任
Topic: Being an Active Builder: Media Responsibility for Reporting on Food Safety
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报告人：郑建丽（中国中央财经大学文传学院副教授）
Zheng Jianli, Associate Professor, College of Culture and Communication, Central University of Finance and Economics, China
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| 16:50-17:10
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○ 报告主题：除了炒作，媒体还能干嘛？
Topic: What is the Media,s Main Task?
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报告人：蒋昕捷（《南方周末》资深记者）
Jiang Xinjie, Senior correspondent of Southern Weekly
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| 17:10-17:30
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○ 报告主题：NGO在食品安全社会共治中的角色
Topic: NGO’ Role in the Food Safety Governance
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报告人：李英杰（北京益仁平中心食品安全项目主管）
Li Yingjie, Food Safety Project Director, Beijing Yirenping Center
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| 17:30-18:00
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○ 自由讨论及回应 Open Discussion
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| 18:00-18:10
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闭幕式
Closing Ceremony
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| 18:00-18:05
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○ 美方代表总结
Concluding by U.S. representative
罗 彬（美国耶鲁大学法学院中国法律中心高级研究员）
Robert Williams, Senior Fellow, China Law Center, Yale Law School
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| 18:05-18:10
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○ 中方代表总结
Concluding by Chinese representative
高秦伟（中央财经大学法学院教授，食品药品法研究中心主任）
Gao Qinwei, Professor, Law School of Central University of Finance and Economics; Director, Food and Drug Law Center
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| 18:10
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○ 晚 ,
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食品安全风险交流中美研讨会代表名单
Delegates of Sino-U.S. Workshop on Food Safety Risk Communication
（排名不分先后/ Listed in No Particular Order）
美方代表/U.S. Delegates
| Name/姓名
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Unit & Position/单位与职称
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| Jamie P. Horsley
贺诗礼
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Executive Director, China Law Center, Yale Law School, U.S.A.
美国耶鲁大学法学院中国法律中心执行主任
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| Peter Hutt
彼得・哈特
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Professor, Harvard Law School; Senior Consultant, Covington and Burling LLP
美国哈佛大学法学院教授，科文顿・柏灵律师事务所高级顾问
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| Ji Sun Lee
李吉孙
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Director, Department of Risk Communication, the U.S. Food and Drug Administration
美国食品药品监督管理局风险交流部主任
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| William Hallman
威廉・哈尔曼
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President, the U.S. Food and Drug Administration Risk Communication Advisory Committee; Director, Professor, Food Policy Institute at Rutgers University
美国食品药品监督管理局风险交流咨询委员会主席，罗格斯大学食品政策研究所主任、教授
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| Robert Williams
罗 彬
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Senior Fellow, China Law Center, Yale Law School
耶鲁大学法学院中国法律中心高级研究员
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| Jeremy Daum
唐 哲
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Senior Fellow, Beijing Office, China Law Center, Yale Law School, U.S.A.
美国耶鲁大学法学院中国法律中心北京办事处高级研究员
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| Raymond Lu
卢柏坚
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Research Associate, Beijing Office, China Law Center, Yale Law School
美国耶鲁大学法学院中国法律中心研究员
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| Wu Fanfan
吴凡凡
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PH.D.Candidate in Nutirtion Sciences, Rutgers University
罗格斯大学营养科学博士生
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中方实务部门代表/Chinese Delegates from Practice Department
| 姓 名/Name
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单位与职务/Unit & Position
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| 王 红
Wang Hong
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国家食品药品监督管理总局食品安全监管三司专员
Commissioner, Department of Food Safety Supervision III, China Food and Drug Administration
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| 刘松涛
Liu Songtao
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国家食品药品监督管理总局食品三司监管二处处长
Director, Regulatory Division II of Department of Food Safety Supervision III, China Food and Drug Administration
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| 彭小婷
Peng Xiaoting
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国家食品药品监督管理总局食品安全监管三司监管二处
Regulatory Division II of Department of Food Safety Supervision III, China Food and Drug Administration
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| 屈鹏锋
Qu Pengfeng
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国家食品药品监督管理总局食品安全监管三司监管二处
Regulatory Division II of Department of Food Safety Supervision III, China Food and Drug Administration
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| 李 宁
Li Ning
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国家食品安全风险评估中心副主任
Deputy director , China National Food Safety Risk Assessment Center
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| 郭丽霞
Guo Lixia
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国家食品安全风险评估中心风险交流部主任
Director, Risk Communication Division of China National Food Safety Risk Assessment Center
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| 钟 凯
Zhong Kai
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国家食品安全评估中心风险交流部副主任
Deputy director, Risk Communication Department, China National Food Safety Risk Assessment Center
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| 吴清纯
Wu Qingchun
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北京市食品药品监督管理局风险监测处处长
Director, Department of Risk Monitoring, Beijing Food and Drug Administration
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| 李金波
Li Jinbo
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吉林省食品药品监督管理局督查指导处处长
Director, Division of Supervision and Guidance, Jilin Food and Drug Administration
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| 付莉颖
Fu Liying
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吉林省食品药品监督管理局宣传教育处处长
Director, Division of Publicity and Education, Jilin Food and Drug Administration
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| 魏婷昱
Wei Tingyu
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陕西省食品药品监督管理局协调与应急处处长
Director, Coordination and Emergency Department, Food and Drug Administration of Shanxi Province
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| 陈 思
Chen Si
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国家食品安全风险评估中心风险交流部
Department of Risk Communication, China National Food Safety Risk Assessment Center
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| 罗晓静
Luo Xiaojing
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国家食品安全风险评估中心风险交流部
Department of Risk Communication, China National Food Safety Risk Assessment Center
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中方学者代表/Chinese Scholars
媒体与其他组织/Journalist and Other Units
| 姓 名/Name
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单 位/Unit
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| 李 涛
Li Tao
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中国食品安全报主编
Chief Executive, China Food Safety News
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| 蒋昕捷
Jiang Xinjie
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《南方周末》资深记者
Senior Correspondent of Southern Weekly
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| 魏铭言
Wei Mingyan
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《新京报》资深记者
Senior Correspondent of the Beijing News
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| 金 辉
Jin Hui
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新华社编辑、记者
Correspondent, Economic Information, Xinhua News Agency
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| 李英杰
Li Yingjie
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北京益仁平中心食品安全助理项目协调人
Food Safety Project Director, Beijing Yirenping Center
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| 苗永刚
Miao Yonggang
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北京盈科律师所食品药品法团队负责人
Team Leader on Food and Drug Law, Beijing Yingke Law Firm
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